Jennifer's Marinara Sauce

1 28 oz. can of name-brand* crushed tomatoes
1 garlic clove crushed
3 TB of Extra-virgin Olive Oil
1 tsp Oregano
1 tsp Basil
1/8 tsp pepper
1/8 tsp salt
1 TB Sugar

In a medium saucepan over medium low heat, cook the garlic clove in the olive oil just until the clove begins to brown. Remove from heat, remove the garlic clove, and allow the oil to cool. Once cool, add the remaining ingredients, cover and simmer over low heat until thoroughly heated.

*I use Hunts or Contandina. I have an aversion to generic tomato products, they seem much more acidic than the name brands.

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