Monday, March 24, 2008

Breakfast Casserole Perfect for Easter! But Since I'm Late, It's Also Perfect ANYTIME!

10 slices of bread with crusts cut off and cubed
1 lb hot pork sausage, cooked, drained, and crumbled (Sissies might want mild sausage)
1/2 C shredded cheddar
1/2 C shredded swiss cheese
1 small can mushrooms

Mix the above ingredients and place in a 9 X 13 pan.

6 beaten eggs
1 C milk
1 C light cream (I usually just add another cup of milk to save a little on the calories.)
1 tsp salt
1/2 tsp pepper
1/2 tsp Worcestershire sauce

Pour over the bread mixture. Cover and refrigerate overnight. Bake for 45 minutes at 350 degrees.

Monday, March 17, 2008

This Italian Beef Recipe is WAY Better

So, hi! I know, it's been awhile since I posted. But I'm back with a much better Italian beef recipe than the other one I posted.

WAY better Italian Beef

4-5 Lb sirloin tip roast
1-2 pkgs zesty italian dressing mix
1 can beer
1/2 lb Italian sausage pieces
1 jar of mild pepperocinis OR pepper rings

Cook on low 8 hours or on high 4-5 hours.

I usually shred the beef and serve on sandwiches. I make this at least monthly, it's THAT good AND THAT easy.