1 lb. of ground beef or turkey
1 can of Condensed tomato soup OR 1 can of red enchilada sauce*
1 C of salsa
1/2 C of milk
6 flour tortillas or 8 corn-tortillas** cut into 1 inch pieces
2 C of shredded cheddar or Mexican blend cheese (reserve about 1/2 C for sprinkling on top of casserole)
chopped onion to taste
Optional add ins: chopped black olives, chopped green chilies, drained black beans, chopped jalapenos.
Preheat oven to 400 degrees. Cook meat and onions together in a skillet. Add remaining ingredients, then spoon into a 2 pt. shallow baking dish. Bake for 30 minutes. Add reserved cheese, bake another 5 minutes or until cheese is melted. Serve with sour cream.
*I prefer this recipe with enchilada sauce.
**I think the corn tortillas are better in this recipe.
Technorati tags: Easy Recipe, Main Dish, Mexican, recipe
Thursday, September 27, 2007
Taco Bake
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5 comments:
Oooo ... more Mexican and more beef!! I can't seem to get enough red meat these days!!
That sounds really great. We love Mexican food.
Oh I do lurve me some Mexican food.
This sounds great, along with a bucket of margaritas!
Mmm, this reminds me of a taco caserole recipe I have. And I haven't made it in a while. I better get it out again. I think my son would love it.
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