1 Can of Black beans
1 Can of chopped green chiles
1/2 tsp of cumin
Dash of Red Pepper (optional)
Salt and pepper to taste
Mix, heat, and serve. Voila.
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Technorati Tags: Mexican, Low Carb, Vegetarian, Side Dish, Recipe
Sunday, September 9, 2007
Black Beans and Green Chiles
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2 comments:
I'm thinking you may spice up our kitchen a bit!!
omg, that sounds good! i l-o-v-e black beans, and anything hot okay by me!
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