Sunday, September 9, 2007

Black Beans and Green Chiles

1 Can of Black beans
1 Can of chopped green chiles
1/2 tsp of cumin
Dash of Red Pepper (optional)
Salt and pepper to taste

Mix, heat, and serve. Voila.

Related Recipes
Chicken Fajitas

Technorati Tags: Mexican, Low Carb, Vegetarian, Side Dish, Recipe

2 comments:

Amie Adams said...

I'm thinking you may spice up our kitchen a bit!!

Anonymous said...

omg, that sounds good! i l-o-v-e black beans, and anything hot okay by me!