Monday, March 17, 2008

This Italian Beef Recipe is WAY Better

So, hi! I know, it's been awhile since I posted. But I'm back with a much better Italian beef recipe than the other one I posted.

WAY better Italian Beef

4-5 Lb sirloin tip roast
1-2 pkgs zesty italian dressing mix
1 can beer
1/2 lb Italian sausage pieces
1 jar of mild pepperocinis OR pepper rings

Cook on low 8 hours or on high 4-5 hours.

I usually shred the beef and serve on sandwiches. I make this at least monthly, it's THAT good AND THAT easy.

3 comments:

Table for Five said...

Have you found any particular type of beer works best? Pale, dark, cheap, imported? Just curious.

Connie said...

This was awesome!

I used a can of Foster's beer and it turned out great. Hubby also threw in pepper, garlic powder and salt.

We put swiss cheese on the sandwiches and it was one of the tastiest, yummiest meals I have had in a long time!

Highly recommended!

derekandmandy said...

Hey, I just clicked over on here after I saw it at the bottom of your email. :-)
LOVE Italian beef! We just had it Saturday....MUST try this recipe!! Sounds divine(ly easy). :-)