So, hi! I know, it's been awhile since I posted. But I'm back with a much better Italian beef recipe than the other one I posted.
WAY better Italian Beef
4-5 Lb sirloin tip roast
1-2 pkgs zesty italian dressing mix
1 can beer
1/2 lb Italian sausage pieces
1 jar of mild pepperocinis OR pepper rings
Cook on low 8 hours or on high 4-5 hours.
I usually shred the beef and serve on sandwiches. I make this at least monthly, it's THAT good AND THAT easy.
Monday, March 17, 2008
This Italian Beef Recipe is WAY Better
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3 comments:
Have you found any particular type of beer works best? Pale, dark, cheap, imported? Just curious.
This was awesome!
I used a can of Foster's beer and it turned out great. Hubby also threw in pepper, garlic powder and salt.
We put swiss cheese on the sandwiches and it was one of the tastiest, yummiest meals I have had in a long time!
Highly recommended!
Hey, I just clicked over on here after I saw it at the bottom of your email. :-)
LOVE Italian beef! We just had it Saturday....MUST try this recipe!! Sounds divine(ly easy). :-)
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