Monday, January 14, 2008

Italian Beef

1 Roast (Rump, Top round...whatever)
1 jar of Pepperocinis (mild if you don't want your guts to catch fire)
1/2 yellow onion, sliced

Put the roast in the crock pot. Pour the jar of pepperocinis over the roast. Cook on low for 8-9 hours or on high for 5-6 hours. When there is about an hour or two left of cooking time, add sliced onions.

Yes. That's really it.

And dayum is it ever good.


Connie said...

I'm going to make this on Saturday.

What do you serve under it? Rice, Pasta, Potatoes?

Connie said...


I made this and DH loved it! He loved it so much that I'm going to make it again soon but he wants to go to the store and pick out his own rolls next time. time I will be making the new and improved version. I'm sure it will knock his socks off!