Monday, March 24, 2008

Breakfast Casserole Perfect for Easter! But Since I'm Late, It's Also Perfect ANYTIME!

10 slices of bread with crusts cut off and cubed
1 lb hot pork sausage, cooked, drained, and crumbled (Sissies might want mild sausage)
1/2 C shredded cheddar
1/2 C shredded swiss cheese
1 small can mushrooms

Mix the above ingredients and place in a 9 X 13 pan.

6 beaten eggs
1 C milk
1 C light cream (I usually just add another cup of milk to save a little on the calories.)
1 tsp salt
1/2 tsp pepper
1/2 tsp Worcestershire sauce

Pour over the bread mixture. Cover and refrigerate overnight. Bake for 45 minutes at 350 degrees.

2 comments:

Stella said...

That sounds yummy, except for the mushrooms! We make a similar one for Christmas morning with bacon....yuuuummmmmm

Velveteen Mind Megan said...

As I continue my tour of all things Jennifer, I have to admit that I wasn't sure that you were still updating this site. I suck. End of story.

But wait! I have to yell at you because WHY DID YOU NEVER MAKE THIS FOR OUR PLAYDATES?

Seriously.

Someday, when I'm able to manage more than 3 ingredients and 4 steps, I'm going to make this.