10 slices of bread with crusts cut off and cubed
1 lb hot pork sausage, cooked, drained, and crumbled (Sissies might want mild sausage)
1/2 C shredded cheddar
1/2 C shredded swiss cheese
1 small can mushrooms
Mix the above ingredients and place in a 9 X 13 pan.
6 beaten eggs
1 C milk
1 C light cream (I usually just add another cup of milk to save a little on the calories.)
1 tsp salt
1/2 tsp pepper
1/2 tsp Worcestershire sauce
Pour over the bread mixture. Cover and refrigerate overnight. Bake for 45 minutes at 350 degrees.
Monday, March 24, 2008
Breakfast Casserole Perfect for Easter! But Since I'm Late, It's Also Perfect ANYTIME!
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2 comments:
That sounds yummy, except for the mushrooms! We make a similar one for Christmas morning with bacon....yuuuummmmmm
As I continue my tour of all things Jennifer, I have to admit that I wasn't sure that you were still updating this site. I suck. End of story.
But wait! I have to yell at you because WHY DID YOU NEVER MAKE THIS FOR OUR PLAYDATES?
Seriously.
Someday, when I'm able to manage more than 3 ingredients and 4 steps, I'm going to make this.
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