Better Than Green Bean Casserole Green Beans

1 lb Fresh Green Beans, ends trimmed
4-6 slices of bacon
1/2 onion, diced
2 TB red wine vinegar (or more if you're like me and love vinegar. I usually do about 3-4 TB.)
1-2 TB sugar
Salt & pepper to taste

Boil the beans in lightly salted water for 20-25 minutes. While the beans are cooking, fry the bacon in a large skillet (not too crispy), reserve at least 2 TB of the bacon grease. Remove bacon and set aside to drain on paper towels. Allow the grease to cool a bit, then add the onion and cook until softened. Drain the green beans and add to the skillet. Chop the bacon and add to the beans and onions. Add vinegar and sugar. Cook for a 5 minutes. Add salt and pepper to taste.

Mmm, mmm, good.