Monday, November 12, 2007

Pink Salad

This is my great-grandmother's recipe. We've had this delicious, creamy fruit salad at every Thanksgiving and Christmas since FOREVER.

1 can cherry pie filling
1 can mandarin oranges, drained
1 can crushed pineapple, drained
1 can Eagle Brand Condensed milk
1 carton whipped topping
2 C mini marshmallows
1/2 - 1 C chopped pecans (optional)

Mix and refrigerate overnight.

You can thank me later.

1 comment:

MC said...

I may have to try this... seems easy enough to make, and there is nothing like having another whipped topping dessert in one's repertoire.