This is my great-grandmother's recipe. We've had this delicious, creamy fruit salad at every Thanksgiving and Christmas since FOREVER.
1 can cherry pie filling
1 can mandarin oranges, drained
1 can crushed pineapple, drained
1 can Eagle Brand Condensed milk
1 carton whipped topping
2 C mini marshmallows
1/2 - 1 C chopped pecans (optional)
Mix and refrigerate overnight.
You can thank me later.
Monday, November 12, 2007
Pink Salad
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1 comment:
I may have to try this... seems easy enough to make, and there is nothing like having another whipped topping dessert in one's repertoire.
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