This Italian Beef Recipe is WAY Better

So, hi! I know, it's been awhile since I posted. But I'm back with a much better Italian beef recipe than the other one I posted.

WAY better Italian Beef

4-5 Lb sirloin tip roast
1-2 pkgs zesty italian dressing mix
1 can beer
1/2 lb Italian sausage pieces
1 jar of mild pepperocinis OR pepper rings

Cook on low 8 hours or on high 4-5 hours.

I usually shred the beef and serve on sandwiches. I make this at least monthly, it's THAT good AND THAT easy.

Italian Beef

1 Roast (Rump, Top round...whatever)
1 jar of Pepperocinis (mild if you don't want your guts to catch fire)
1/2 yellow onion, sliced

Put the roast in the crock pot. Pour the jar of pepperocinis over the roast. Cook on low for 8-9 hours or on high for 5-6 hours. When there is about an hour or two left of cooking time, add sliced onions.

Yes. That's really it.

And dayum is it ever good.

Baked Beans...Please Eat in Small Doses for the Consideration of Those Around You

3-4 Cans of baked beans (I use Bush's Country Style Baked beans, any will work, though.)
1/2 C of BBQ sauce (I use KC Masterpiece)
1/4 C of Louisiana Hot sauce, not to be confused with Tabasco!
1-2 dashes of Tabasco
3 TB of brown sugar
4 slices of cooked bacon, cut into bite-size pieces

In a crock pot, mix the ingredients and set to high for 3 hours, reduce to low for 1 hour. Serve.

Feeds a crowd.

Impostor Mom's Mama's Roast Beef

Impostor Mom submitted this spectacular recipe. It's especially wonderful since it requires the crock pot and cooking with my crock pot makes me happier than you can imagine. The remaining half of the bottle of red wine also made me happier than you can imagine.

1 Beef Roast (Any cut, as big as you need for your family)
1 can cream of mushroom soup
1 pack onion soup mix
1/2 bottle of red wine

Place Roast in a crock pot. Mix onion soup mix and cream of mushroom soup. Spread on top of Roast. Pour wine in crock pot until it is just about at the top of the roast. Cook for 8-10 hours.

Note from Impostor Mom: I use the leftover roast beef for hash. That's roast beef, potatoes and onions cooked on the stove in oil. I use whatever onions and potatoes I have on hand and sometimes I throw in some mushrooms. You have to lay out the mixture on paper towels when its done cooking to let the grease drain off or it's really greasy. We eat it with ketchup on it. The other meal is using the gravy. I put the gravy, another can of cream of mushroom soup, mushrooms, and some more red wine in the crock pot with beef stew meat. I let that cook all day and when I get home I make egg noodles. About 1/2 an hour before dinner I stir an entire container of sour cream into the meat mixture then stir the egg noodles in with the beef in the crock pot. That's my beef stroganoff.

Technorati Tags: Roast, Crock Pot, Easy Recipe, Slow Cooker