Thursday, April 3, 2008

Pineapple Chicken Salad

I found this recipe the other day and decided to try it. I changed it up a bit and came up with this version, which surely is better than than the original. At least I think so, anyway.

1 package of chicken breast tenderloins, boiled for 5 minutes (or until cooked), cooled, then shredded
1/4 cup matchstick-cut carrots
1/3 cup sliced almonds, toasted
1/3 cup plus 2 TB Mayonnaise
2 tsp Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (8-ounce) can crushed pineapple in juice, mostly drained, a little juice makes the chicken salad extra yummy.
Romaine lettuce leaves

Mix all the ingredients (except the romaine lettuce.) Chicken salad tastes better if made at least 4 hours ahead and best if made the night before. Serve in romaine lettuce leaf wraps.

Tasty and healthy. What more could you want!

9 comments:

Anonymous said...

I always like salad.I decided to try it.

Anonymous said...

pineapple salad..its looks and taste both are nice.

Anonymous said...

I do love fresh herbs and this sounds down right delicious. You make it seem so easy to prepare. I really want to try it. I must make these sometime soon.

Anonymous said...

I think salad is more helpful for our health.I like all type of salad.I Love Chicken salad for its better taste.

Anonymous said...

Yeah, It is Delicious. I tried at home and the test is good. Thanks for your post and sharing with us.

Anonymous said...

If you shared a picture of this Pineapple chicken Salad it will be more clear to us.

Anonymous said...

I would like to response this delicious like all type of salad

Anonymous said...

Good recipe. Thanks for your information.

sara said...

mmmmmmmmmmmm this looks good!